FOOD SQUARE RESTAURANT

Traditional Kerala-style biriyani prepared with 350 g of Jeerakasala (Kaima) rice and served with 2 pieces of tender chicken, wrapped in a banana leaf for enhanced flavour and aroma.

Traditional Kerala-style biriyani prepared with 350 g of Jeerakasala (Kaima) rice and served with flavourful prawns, wrapped in a banana leaf for enhanced flavour and aroma.

Traditional Kerala-style biriyani prepared with 350 g of Jeerakasala (Kaima) rice and served with tender pieces of beef, wrapped in a banana leaf for enhanced flavour and aroma.

A traditional Malabar-style chicken curry prepared with aromatic roasted spices and coconut-based gravy, served with tender chicken pieces.

Tender chicken pieces cooked in a rich blend of roasted coconut slices, aromatic Kerala spices, and fresh curry leaves.

Juicy chicken pieces tossed with freshly crushed Malabar black pepper, onions, garlic, and authentic whole spices.

Mildly spiced creamy coconut milk stew cooked with tender chicken, potatoes, carrots, and fragrant whole spices.

Succulent chicken cooked in a smooth, rich tomato and butter-infused velvety gravy with mild aromatic spices.

Tender chicken pieces cooked with crunchy capsicum, onions, and freshly ground Kadai spices in a thick gravy.

Authentic Kerala chicken curry prepared using slow-roasted grated coconut paste and fragrant traditional spices.

Tender beef pieces slow-cooked with roasted coconut slices, curry leaves, and dark Kerala roast seasonings.

Traditional Kerala-style beef curry slow-cooked in a rich blend of roasted spices, onions, and curry leaves.

Classic Kerala beef dry fry caramelized with shallots, crushed black pepper, coconut chips, and herbs.

Hard-boiled eggs simmered in a spiced onion-tomato coconut gravy infused with fragrant curry leaves.

Boiled eggs tossed in a thick, spicy caramelized onion and tomato masala with freshly ground spices.

Fresh squid rings marinated in Kerala spices and seared dry on tawa with curry leaves, onions, and garlic.

Succulent prawns seared with roasted spices, shallots, garlic, and curry leaves in a rich semi-dry fry.

Fresh Kingfish (Neymeen) cooked in an authentic earthen clay pot with spicy red chilli gravy and Kudampuli.

Fresh Kingfish fillet coated in rich spiced masala, wrapped in banana leaf, and slow pan-roasted to perfection.

A flavourful fried rice prepared with basmati rice, fresh vegetables, and aromatic sauces, tossed in high heat for a light and tasty Indo-Chinese style dish.

A delicious Indo-Chinese fried rice prepared with basmati rice, tender chicken pieces, fresh vegetables, and aromatic sauces, tossed in high heat for a flavourful taste.

A spicy Indo-Chinese fried rice prepared with basmati rice, tender chicken pieces, fresh vegetables, and Szechuan sauce, tossed in high heat for a bold and flavourful taste.

Crispy chicken pieces tossed in a spicy Indo-Chinese sauce with onions, capsicum, garlic, and green chillies, offering a hot and flavourful taste.

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce with onions, capsicum, garlic, and green chillies, delivering a tangy and flavourful taste.

Stir-fried noodles tossed with fresh vegetables and aromatic sauces, cooked in high heat for a light, tasty Indo-Chinese dish.

Stir-fried noodles cooked with tender chicken pieces, fresh vegetables, and aromatic Indo-Chinese sauces, tossed in high heat for a delicious and flavourful dish.

Soft paneer cubes cooked in a rich, creamy tomato-butter gravy with aromatic Indian spices, delivering a smooth and flavourful North Indian classic.

Tender chicken pieces cooked in a rich, creamy tomato-butter gravy with mild spices, finished with a smooth and flavourful North Indian style.

A wholesome curry prepared with fresh seasonal vegetables cooked in a lightly spiced onion-tomato gravy, offering a balanced and flavourful dish.

Creamy white sauce pasta prepared with fresh vegetables, butter, garlic, and herbs, tossed with cooked pasta for a rich and smooth Continental-style dish.

Creamy white sauce pasta prepared with tender chicken pieces, butter, garlic, fresh vegetables, and herbs, tossed with pasta for a rich and flavourful Continental-style dish.

Tender chicken pieces marinated in yogurt and aromatic spices, grilled or tandoor-cooked to perfection for a smoky, juicy, and flavourful starter.

Crispy fried chicken winglets marinated with Indo-Chinese spices and served with a spicy, tangy coating for a delicious starter.

Soft whole wheat flatbread cooked on a hot griddle, light and healthy, served as a perfect accompaniment for curries and side dishes.

Layered soft flatbread made from refined flour, cooked on a hot griddle until golden and flaky, a classic Kerala accompaniment for curries.

Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor for a soft inside and lightly crispy, smoky finish.

Served with 2 Kerala Parottas or 3 Chapathis, accompanied by one piece of traditional rustic-style (Nadan) Chicken Curry, prepared with aromatic spices and rich coconut-based flavors.

Served with 2 Kerala Parottas or 3 Chapathis, accompanied by one portion of flavorful Veg Kuruma, slow-cooked in a rich, mildly spiced coconut-based gravy.

Served with 300 g of aromatic Ghee Rice, delicately flavored with ghee and whole spices, accompanied by one portion of traditional Kerala-style (Nadan) Chicken Curry.

Served with 300 g of aromatic Ghee Rice, delicately flavored with ghee and whole spices, accompanied by a portion of savory vegetable Kurma prepared with fresh seasonal vegetables in a mildly spiced coconut-based gravy.

Served with 300 g of flavorful Veg Fried Rice, stir-fried with fresh vegetables and aromatic seasonings, accompanied by a portion of spicy Chilli Chicken tossed in a savory Indo-Chinese sauce.

Served with 300 g of aromatic Veg Fried Rice, stir-fried with fresh vegetables and flavorful seasonings, accompanied by a portion of crispy Gobi Manchurian tossed in a tangy and spicy Indo-Chinese sauce.